recipe:bread-planning
Differences
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| recipe:bread-planning [2023/07/31 14:12] – vishnee | recipe:bread-planning [2023/07/31 14:16] (current) – vishnee | ||
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| ^ White flour (Type 550/Strong White) | ~10kg | ~15kg | ~15kg | ~20kg | | ^ White flour (Type 550/Strong White) | ~10kg | ~15kg | ~15kg | ~20kg | | ||
| ^ Wheat Wholemeal (Vollkorn) | ~2,7kg | ~4kg | ~4kg | ~5,3kg | | ^ Wheat Wholemeal (Vollkorn) | ~2,7kg | ~4kg | ~4kg | ~5,3kg | | ||
| + | ^ Salt | 0,24kg | 0,36kg | 0,36kg | ~0,5kg | | ||
| ==== Example Day and times ==== | ==== Example Day and times ==== | ||
recipe/bread-planning.1690812728.txt.gz · Last modified: 2023/07/31 14:12 by vishnee