recipe:bread-planning
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recipe:bread-planning [2023/07/31 14:10] – vishnee | recipe:bread-planning [2023/07/31 14:16] (current) – vishnee | ||
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+ | ====== Planning for CCCamp23 bread making ====== | ||
+ | |||
+ | ===== Ingredients per batch ===== | ||
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| Wholemeal (Vollkorn) | 1320g | 5280g | | | Wholemeal (Vollkorn) | 1320g | 5280g | | ||
| Salt | 120g | 480g | | | Salt | 120g | 480g | | ||
+ | |||
+ | ===== Planning per day ===== | ||
^ ^ 13.08 ^ 14.08 ^ 15.08 ^ 16.08 | | ^ ^ 13.08 ^ 14.08 ^ 15.08 ^ 16.08 | | ||
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^ White flour (Type 550/Strong White) | ~10kg | ~15kg | ~15kg | ~20kg | | ^ White flour (Type 550/Strong White) | ~10kg | ~15kg | ~15kg | ~20kg | | ||
^ Wheat Wholemeal (Vollkorn) | ~2,7kg | ~4kg | ~4kg | ~5,3kg | | ^ Wheat Wholemeal (Vollkorn) | ~2,7kg | ~4kg | ~4kg | ~5,3kg | | ||
+ | ^ Salt | 0,24kg | 0,36kg | 0,36kg | ~0,5kg | | ||
+ | |||
+ | ==== Example Day and times ==== | ||
+ | |||
Start time: | Start time: |
recipe/bread-planning.1690812614.txt.gz · Last modified: 2023/07/31 14:10 by vishnee